What happened to buckwheat? It was ground into flour so it could serve as the basis for a perfect buckwheat and pumpkin seed oil dish. If you wish to travel back in history to the times when our grandmothers worked hard in the fields, the best thing you can do is try this protected dish.
„Kučanski koščičjak“ was traditionally eaten at Christmas Eve because it is meatless and contains no products of animal origin.